Our menu

“At the Nuns” Restaurant disposes of rich menu that is entirely within the tradition of Bulgarian national cuisine. The salads of “Dryanovska”, “Mehandzhiyska” and “Nedelini Kahari” are but a tiny part of what the restaurant offers its guests.

The lovers of vegetarian cuisine or those who observe a fast will be able to enjoy a great variety of meat-free dishes from the list of “At the Nuns” Restaurant. Here you may try stuffed peppers, stuffed cabbage leaves Rodopi style, “imambayalda”, etc.

Let us continue our culinary journey with our next delicacies. For the lovers of meat dishes, the team of the “At the Nuns” Restaurant will cook pork “mehandzhiyski” style, “chomlek”, kebap “miller” style, and St. George’s Day lamb. Beckoning plates, rich barbeque menu and a wide range of fish courses will complement the culinary variety with which the restaurant will welcome you.

Our Chef and his qualified team make summer and winter menus each year, featuring the preferred meals in harmony with the season. How about a continuously updating weekly menu which makes culinary bliss ceaseless?

Let us not forget to mention our unique dessert called “beans’ cake”. Immensely tasty food feels at home in the company of good wine. “At the Nuns” Restaurant disposes of a rich assortment of high-quality wines and rakiyas of guaranteed origin.

You may view our menu here.