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Nettle Soup

Nettle Soup
Ingredients:
2 handfull of Nettle
3 spoon cooking oil
1 rope fresh onion
1 spoon of flour
1/4 teacup of rise
1 teacup of yoghourt
1 egg
parsley
black pepper
lime juice and salt by taste
Preparation:
  • chop fine the garlic and stew it until it goes soft and add a flour and the choped nettle
  • when the nettle is stewed, add 5 glasses of hot water and salt by taste. After the wter boils add the rise
  • the soup boils untill it is ready. remove from fire and fix with the egg and the youghurt and put black pepper by taste and some lime juice
  • spread some parsley before serve

Chicken Soup

Chicken Soup
Ingredients:
1 chicken
1 midle sized head of onion
1-2 carrots depending of their size
3-4 cubes of chicken boullon
vermicelli
salt
black pepper
Preparation:
  • boil the chicken with salt in a deep pot
  • several minutes before the chicken is boiled add the cleaned carrots and the onion – whole
  • boil everything until it goes soft
  • remove everything from the pot and chop the vegetables on small pieces and remove the bones from the meat and tear the meat on middle pieces
  • filter the boullon from the boiled chicken and return the choped vegetables and the meat inside
  • raise in bubles the mix again and add the cubes boullon the black pepper and the vermicelli
  • The soup is ready when the vermicelli goes soft
  • by your taste you can substitute the vermicelli with potatoes or rise
  • if you like you can fix the sou with eggs and youghurt

Meat balls soup

Meat balls soup
Ingredients:
200gr mince
40gr butter
40gr rice or vermicelli
20gr carrots
20gr virgin soil
20gr onion
2 eggs
100gr yoghourt
black pepper
vinegar
parsley
salt
Preparation:
  • The minced meat is mixed with the salt the black pepper and the white of one egg
  • Make small balls, dip them in vinega and then drop drop in to boiled salted water
  • Chop the onion, the carrots and the virgin soil and stew them. After they go soft add them to the boiling water
  • After the vegetables and the meat balls are boiled add the rise
  • Take the soup of after 15 mins
  • Spread some sliced parsley
  • Bled the soup with the youghurt and the mixed eggs

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