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Gyuvech (Melting Pot)

Gyuvech (Melting Pot)
Ingredients:
600 g meat (lamb, veal or pork)
100 ml oil or 800 g lard
1 onion
200 g tomatoes
salt
black pepper
200-300 ml warm water or stock cube
300 g fresh champignons (or 100 g dried ones)
150 g peppers
100 g olives
100 g rice
100 ml wine
1/2 bunch of parsley
Preparation:

Wash the meat, dry it and cut it in large pieces. Fry it fast in hot oil, add the onions cut in small pieces, fry for a while until the onions soften, add half the tomatoes, peeled and cut into small pieces (100 g), salt and black pepper, pour some warm water or stock cube (or meat-stock) and let it boil at low fire. When the meat softens transfer it to an oven-proof or clay pot, add the champignons, washed, cleaned and sliced and the peppers, cut in stripes. When the champignons and peppers soften, add olives and rice (half-boiled, after you have poured the water out). Add salt and black pepper, if necessary, pour wine and some warm water (as much as necessary). Bake in the oven preliminary heated to 175 – 200 °С. 10-15 minutes later add the remaining tomatoes, sliced and bake until brown. When the pot is ready, sprinkle finely-cut parsley and black pepper over it.

Mish Mash

Mish Mash
Ingredients:
100 g onions
400 g peppers
200 g tomatoes
4 eggs
100 g white cheese
salt
grinded black pepper
parsley
dill
Preparation:
  • Cleand the onnions and cut them in smal pieces
  • Fry the onnions in hot frying pan untill it goes soft
  • Clean the pepper and cut it in small pieces
  • Add the pepper to the onnions and stew the mix for 20 mins on low fire
  • Cut the tomatoes on small cubes and add them to the pepper
  • stew them for additional 20 minutes
  • When the water evaporates add the crumbled white cheese, blended eggs, the parsley and the dill both cuted on small pieces
  • put salt by taste
  • Stew for additional time and stir up often
  • The dish must be served hot

French Beans with Eggs

French Beans with Eggs
Ingredients:
400 g canned Frenc Beans
1 Egg
2 Spoons Butter
2-3 Sticks Parsley
Half Teaspoon Salt
Preparation:
  • filter out the french beans
  • boil the egg and cut it on small cubes
  • Add the french beans
  • Fry the butter and add to the mix
  • put some parsley
  • serve as warm apetizer with garnish of fried bread cubes

Baked Beans With Rise

Baked Beans With Rise
Ingredients:
1 kg beans
3-4 hads of onion
150 gr. oil
1 carrot
1 tea cup of rise
1-2 tomatoes
1 - 2 pepper
1 spoon red pepper
1 spoon savory
1 spoon mint
salt by taste
Preparation:
  • boil the beans.
  • chop the onions on small peaces and stew them with the oil.
  • chop the carrot and add it to the mix with the rise.
  • fry them with the red pepper.
  • regulary add water from the beans untill the rise goes soft.
  • pile off and chopp the tomatoes, chop the pepper and add it to the mix with the savory, the mint and the salt.
  • mix this with the beans into a baking dish.
  • if nessecary some water from the beans can be added.
  • bake on moderate oven.

Steak with Mushroom Sauce

Steak with Mushroom Sauce
Ingredients:
5 steaks
1 coffee cup of flour
1 coffee cup oil
Leomn Juice
for the sauce: 1/2 coffee cup of flour
1 up canned mushrooms
30 g of butter
black pepper and sault by taste
Preparation:
  • Hammer down the meat and sprinkle some lemon juice, spread some black pepper and sault.
  • After that filter the oil and stew the mushrooms inside.
  • Add the flour and fry a litle and add litle water tyme by time until you achieve a sauce with desired consistence. Boil the sauce for 5-6 minutes.
  • Remove the sauce from the fire and spread some black peper, sault and butter
  • Pour the steaks with te sauce and serve right away garnished with mashed potaoes or rise.

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