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Cherry Compote with Liqueur

Cherry Compote with Liqueur
Ingredients:
1 kg cherries
250 ml white wine
300 g sugar
50 ml sour cherry liqueur
50 ml cream
Preparation:
  • Wash the cherries
  • stone the cherries
  • Put the wine in a pot and add the sugar and warm up the wine until the surag melts
  • Add the cheries and boil on weak fire for about 20 mins
  • Remove the pot from the fire and add the sour cherry liqueur and mix well
  • Cool out the mix
  • Mix the cream and decorate the dessert

Caramel Custard

Caramel Custard
Ingredients:
500 ml milk
200 g sugar
4 eggs
1 package of vanilla powder
Preparation:
  • Split the sugar by 1/4 and melt it in proper pot
  • Boil the milk, put the rest 3/4 of the sugar into the milk and leave it to chill. After that add the mixed eggs and vanilla powder.
  • Filter the mix and put it in small cups previously with melted shugar on them
  • Put the cups into baking dish and fill the dish with water until the half of te cups
  • Leave the creme to chill into the water he was baked in

Watermelon basket with fruits

Watermelon basket with fruits
Ingredients:
1 watemelon
1/2 melon
2 green apples
100 gr white grapes
100 gr red grapes
2с.л. honey
Preparation:
  • Split the wtermelon by half and remove some part from the middle to achieve fruit cup
  • you can decorate the edge of the socalled cup forming triangles
  • mix the "meat"from the watermelon with melon pices, apple cubes and grapes and the honey
  • mix everything good and put it into the watermelon cup. serve cooled down

Baked apples

Baked apples
Ingredients:
6 big apples
70 gr dried apricot
3 spoons grounded nuts
1 teaspoon grounded lemon peel
1/2 teaspoon cinnamon
100 gr. brown sugar
2 spoon butter
Preparation:
  • warm up the oven up to 190 degrees
  • chopp fine the apricot and mix with the nutts, the sugar, the cinnamon and the lemon peel. Add 1,5 spoon of butter and mix again. This is the mix for the apples
  • Digg a hole in the apples from the stalk. Pay attention to keep them whole. Remove the seeds.може да се обелят до средата, за по-интересен външен вид.
  • Fill the apples with the above mix and cover with the rest of the butter. Put them in a dish over cooking paper and bake for about 30-35 mins
  • Serve hot or cold with the syrop from the baking

Banana Puding

Banana Puding
Ingredients:
1/2spoon liquid cream
100gr sugar
3 bananas
the juice of 1/2 lemon
Preparation:
  • Shake the cream with the sugar and the bananas and mix them until you get a homogenic mix
  • Add the lemon juice (to protect the cream of darkening)
  • Serve chilled

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